Just a few months ago the wonderful project of a restaurant called Assaggia became real! amazing italian tapas based on traditional Grandma’s recipes served in monoportions in a five star Boutique Hotel Margutta 19 .
An experience, idea of a great team where michelin star chef Angelo Troiani trained young chef Daniele Ciaccio and once again expresses the belief for which he is well know : the research for authentic raw ingredients , and it all shows !!!!!!!
If you are in Rome do not miss it ! truly amazing cacio e pepe , amatriciana , carbonara and many many more ………
conversations at assaggia Jonathon and Daniele Ciaccio
supplì al telefono
cacio e e pepe , amatriciana , carbonara
Jonathon tasting Principi Pallavicini Amarasco wine
saltimbocca with scarola